Find Books & Videos - Culinary - General Resources - SCC Research Guides at Spartanburg Community College

Recommended Books

On Cooking by Alan Hause; Sarah Labensky; Priscilla Martel
Call Number: Giles Reserve Desk ; TX651 .L33 2019
ISBN: 9780134441900
Publication Date: 2018-01-18
Burn the Ice by Kevin Alexander
Call Number: Giles Stacks TX649 .A1 A44 2019
ISBN: 9780525558026
Publication Date: 2019-07-09
Cook Together, Eat Together by Cooperative Extension Service University of Kentucky, Cooperative Extension Service, Family and Consumer Sciences Extension
Call Number: E-Book
ISBN: 0813180376
Publication Date: 2021-03-09
The Cook's Atelier by Marjorie Taylor
Call Number: Giles Stacks; TX719 .T39 2018
ISBN: 9781419728952
Publication Date: 2018-04-10
Math for the Professional Kitchen by The Culinary Institute of America (CIA); Laura Dreesen; Michael Nothnagel; Susan Wysocki
Call Number: Giles Stacks TX652 .D73 2011
ISBN: 0470508965
Publication Date: 2013-07-29

Baking for Special Diets by Richard J. Coppedge; The Culinary Institute of America (CIA)
Call Number: Giles Stacks RM219 .C67 2016
ISBN: 0470587830
Publication Date: 2016-02-29
Baking Technology and Nutrition by Stanley P. Cauvain; Rosie H. Clark
Call Number: E-Book
ISBN: 1119387167
Publication Date: 2019-07-23
Bisous and Brioche by Laura Bradbury; Rebecca Wellman (By (photographer))
Call Number: E-Book
ISBN: 1771513179
Publication Date: 2020-11-17
Dessert Person by Claire Saffitz
Call Number: E-Book
ISBN: 1984826964
Publication Date: 2020-10-20

Gastrophysics by Charles Spence
Call Number: Giles Stacks TX631 .S679 2017
ISBN: 0735223467
Publication Date: 2017-06-20
Mouthfeel by Ole G. Mouritsen; Klavs Styrbæk; Mariela Johansen
Call Number: Giles Stacks TX546 .M6913 2017
ISBN: 0231180764
Publication Date: 2017-02-21
The Art of Flavor by Daniel Patterson; Mandy Aftel
Call Number: Giles Stacks TX714 .P388 2017
ISBN: 1594634300
Publication Date: 2017-08-01
The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes by James Briscione; Brooke Parkhurst
Call Number: Giles Stacks TX714 .B7534 2018
ISBN: 0544809963
Publication Date: 2018-03-06

Professional Bread Baking by Hans Welker; The Culinary Institute of America (CIA); Lee Ann Adams
Call Number: Giles Stacks TX769 .W387 2017
ISBN: 1118435877
Publication Date: 2016-03-07
South: Essential Recipes and New Explorations by Sean Brock
Call Number: Giles Stacks; TX715.2 .S68 B755 2019
ISBN: 9781579657161
Publication Date: 2019-10-15
The Wholesome Yum Easy Keto Cookbook by Maya Krampf
Call Number: Giles Stacks; RM237.73 .K73 2019
ISBN: 9781984826626
Publication Date: 2019-10-22
The Student Vegan Cookbook by Hannah Kaminsky
Call Number: E-Book
ISBN: 9780760373071
Publication Date: 2021-08-31
International Cooking by Patricia Heyman
Call Number: Giles Stacks; TX725 .A1 H48 2017
ISBN: 9780133815238
Publication Date: 2016-02-09
The Cook's Atelier by Marjorie Taylor
Call Number: Giles Stacks; TX719 .T39 2018
ISBN: 9781419728952
Publication Date: 2018-04-10

Food and Nutrition by P. K. Newby
Call Number: Giles Stacks RA784 .N482 2018
ISBN: 9780190846640
Publication Date: 2018-09-05
Also Available Online
Food Safety by Nina E. Redman; Michele Morrone
Call Number: Giles Stacks TX531 .R44 2017
ISBN: 9781440852626
Publication Date: 2017-02-13
Also Available Online
Academy of Nutrition and Dietetics Complete Food and Nutrition Guide, 5th Ed by Roberta Larson Duyff
Call Number: Giles Stacks RA784 .D889 2017; DTC Stacks RA784 .D889 2017
ISBN: 9780544520585
Publication Date: 2017-04-18
Food Safety Handbook by International Finance Corporation; World Bank Group
Call Number: E-Book
ISBN: 1464815488
Publication Date: 2020-07-30

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Call Number Ranges:

TX 642-840 (Cooking/Cookery)
TX 901-946.5 (Hospitality Industry)

Subject Headings:

Cooking
Restaurant management
Food industry and trade
Nutrition
Food habits
Food contamination

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