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Culinary - General Resources

A Guide to General Resources in Culinary

Recommended Books

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Use the search box below to search for books at the SCC Library.

Call Number Ranges:

  • TX 642-840 (Cooking/Cookery)
  • TX 901-946.5 (Hospitality Industry)

Subject Headings:

  • Cooking
  • Restaurant management
  • Food industry and trade
  • Nutrition
  • Food habits
  • Food contamination

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