Chat with a Librarian
Skip to Main Content
ask a librarian email questions

Culinary - General Resources

A Guide to General Resources in Culinary

Recommended Books

Call Number Ranges:

  • TX 642-840 (Cooking/Cookery)
  • TX 901-946.5 (Hospitality Industry)

Subject Headings:

  • Cooking
  • Restaurant management
  • Food industry and trade
  • Nutrition
  • Food habits
  • Food contamination

Search for Books & eBooks

Use the search box below to search the SCC Library Catalog for physical books (in one of our library locations) and eBooks. You can also open the Library Catalog or use the Advanced Search for more search options.

Find Streaming Videos

Videos at the Library (DVDs etc.)

Use the search box below to search for the Library Catalog for physical videos held at the SCC Library. The Steaming videos are not part of the Library Catalog, so you will need to search for streaming videos under each database link.