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July is National Culinary Month! 

 

Paula Deen Celebrates by Paula Deen
Fun and Food by Guy Fieri
Dearie: The Remarkable Life of Julia Child by Bob Spitz
Kitchen confidential : adventures in the culinary underbelly by Anthony Bourdain
Rachael Ray's Big Orange Book by Rachael Ray
Ferran by Colman Andrews
Ed Mitchell's Barbeque by Ed Mitchell
Escoffier: The King of Chefs by Kenneth James
Letters to a Young Chef, 2nd Edition by Daniel Boulud