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July is National Culinary Month!

Paula Deen Celebrates by Paula Deen

Fun and Food by Guy Fieri

Dearie: The Remarkable Life of Julia Child by Bob Spitz

Kitchen confidential : adventures in the culinary underbelly by Anthony Bourdain

Rachael Ray's Big Orange Book by Rachael Ray

Ferran by Colman Andrews

Ed Mitchell's Barbeque by Ed Mitchell

Escoffier: The King of Chefs by Kenneth James

Letters to a Young Chef, 2nd Edition by Daniel Boulud

Last Updated: Jul 2, 2025 2:18 PM
URL: https://libguides.sccsc.edu/home
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